Our Spinning® health experts have teamed up with Primal Kitchen to bring foodies healthy and delicious meals and desserts. We bring you this week's recipe for paleo lobster salad with lemon herb aioli courtesy of Katie Bressack; check out more of Katie's paleo recipes on her blog, The Simple Taste Kitchen.

Ingredients: 1 1/2 tablespoons of Primal Kitchen Mayo1 1/2 teaspoons of Dijon mustardA dash of Garlic Powder1 Freshly Squeezed LemonA dash of Kosher saltA dash of black pepper

Directions:

1. Blend together the mayo, mustard, garlic, and lemon juice, into a small bowl.
2. Season the mixture to taste with salt and pepper.
3. Add water to desired texture.
4. Dress your favorite salad or pour on top of salmon for dinner.

About the Author

A lover of all things health and wellness, Katie Bressack is an LA based holistic health coach supporting busy women in their quest to live healthier and more balanced lives. Her home is katiebressack.com and she plays daily on Instagram and Facebook where she shares health and wellness inspiration.