Top your chicken, fish, or dip your veggies, a great sauce makes the meal!
Whether you add cream, yogurt or Dijon mustard, what’s great about making avocado sauces is that you don’t need to heat, melt or simmer, just use one bowl and mix. Always remember to add the lemon juice or to leave the pit in the sauce until ready to serve. There’s nothing worse than serving avocado sauce that has a thick brown layer.
Avocado Cream Sauce
Ingredients⅓ cup plain, non-fat Greek yogurt½ avocado, chopped1 Tbsp ReaLemon® Juice½ tsp garlic powder⅛ tsp salt⅛ tsp black pepperDirectionsPrepare the Avocado Cream Sauce by blending Greek yogurt, avocado, lemon juice, garlic powder and salt in a food processor.Recipe courtesy of Skinnymom.com
Tangy Avocado SauceIngredients1 avocadoJuice of ½ lemon1 tbsp Dijon MustardDirectionsIn a bowl mash 1 avocado with a fork. Add the lemon juice and dijon mustard. Beat with a fork until a creamy consistency forms. Season with a pinch of sea salt and pepper.Recipe courtesy of Abigail Keesos
Organic Cheesy Green HummusHosting St. Patrick’s Day party? Organic Cheesy Green Hummus is a green twist on this healthy party favorite.Ingredients1 cup packed fresh organic spinach1 (15 ounce) can organic garbanzo beans, drained and rinsed2 tablespoons tahini paste2 tablespoons parmesan cheese1⁄4 cup olive oil1 garlic clove1 tablespoon fresh lemon juice½ teaspoon saltDirectionsPlace all ingredients in a food processor and pulse until smooth. You can adjust all ingredients to your taste.Recipe courtesy of Sutida Vade